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Nut and Seed Granola

This homemade nut and seed granola is easy to prepare and is loaded with nuts and seeds. Can be served with yogurt or milk or used as a topping for added crunch.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Snack
Servings: 14 ( 45g )
Calories: 248kcal


  • 400g / 4 cups rolled oats*
  • 150ml / 1/2 cup maple syrup**
  • 113g / 1/2 cup unsalted butter
  • 1 tbsp chia seeds
  • 55g 1/2 cup chopped pecan nuts
  • 31g 1/4 cup pumpkin seeds
  • 1 tsp ground cinnamon


  • Preheat the oven to 160C or 140C ( if using a fan oven)
  • Line large baking tray with parchment paper
  • Place oats, cinnamon, nuts, and seeds in a large bowl and mix it.
  • Put the butter and maple syrup in a small pan over low heat. Stir gently until the buter has melted and all comes together.
  • Pour wet ingredients over the dry ones and mix them to combine.
  • Spread the granola in the baking tray evenly and cook for about 10 min.
  • Take the tray out, mix and fold the granola ( press it down if you want more chunky bits ) and put it back in the oven for another 10 min or until the edges start browning up.
  • Take the granola out and let it cool down completely. Don't mix warm granola as it will break and separate the crunchy clusters.
  • Once cool, place the granola in an airtight container and use it within 1 month. Enjoy!


*Use rolled oats, not instant or steel-cut
**You can replace maple syrup with honey, golden, or agave syrup
You can replace butter with coconut oil.
Add chocolate chips or dried fruits into cooked and cooled granola.
Add few scoops of protein powder to dry ingredients for added protein.
Nutrition value per serving 45g: 248kcal,  12g fat, 28.4g carbs, 5g protein.